Standard (EADGBE)

Les poissons, les poissons

How I love les poissons

Love to chop and to serve little fish

First I cut off zeir heads

Then I pull out zeir bones

Ah mes oui, savez toujours delice

Les poissons, les poissons

Hee hee hee, haw haw haw

With ze cleaver I hack zem in two

I pull out what's inside

And I serve it up fried

God, I love little fishes, don't you?

Here's something for tempting the palette

Prepared in the classic technique

First you pound the fish flat with a mallet

Then you slash through the skin

Give the belly a slice

Then you rub some salt in

'Cause it makes it taste nice

Zut alors, I have missed one!

Sacre bleu, what is this?

How on earth could I miss

Such a sweet little suculent crab

Quel Domage, what a loss

Here we go, in the sauce

Now some flour I think just a dab

Now I stuff you with bread

It don't hurt 'cause you're dead!

And you're certainly lucky you are

'Cause it's gonna be hot in my big silver pot!

Tootle-loo mon poisson Au revoir!